After much anticipation, the Michelin Guide 2019 for Great Britain and Ireland was launched on Monday.
While Gordon Ramsay's eponymous restaurant took the headlines by retaining its three Michelin stars for the 17th year running, some of the new entries are among the most eye-catching eateries.
There were three new two-star restaurants and 21 eateries awarded a star for the first time. Here, MailOnline takes a look at them all.
The new one-star entries:
Brat, Shoreditch, London
Situated in the hipster ends of east London, Brat serves small plates and huge pieces of fish and meat cooked on a wood fired grill.
It's the debut restaurant from former Kitty Fisher's head chef Tomos Parry.
Highlights include oysters roasted with seaweed and wild rabbit with blood sausage and beans.
Brat serves small plates and huge pieces of fish and meat cooked on a wood fired grill
Leroy, Shoreditch, London
Leroy is a wine bar and restaurant in Shoreditch, from Sommeliers Ed Thaw and Jack Lewens and Chef Sam Kamienko, the team behind Michelin-starred Ellory.
They say: 'We aim for simplicity and flavour. Food that is thoughtful but not showy.
'Leroy is a place to stop in for a glass or to share several plates of food, charcuterie, cheese and crudo with a bottle or two of wine. Anything from the classics to the crazy.
'Audio refreshment thanks to our friends at Audio Gold, Technics, Bozak and Tannoy.'
Leroy is a wine bar and restaurant in Shoreditch, from Sommeliers Ed Thaw and Jack Lewens and Chef Sam Kamienko, the team behind Michelin-starred Ellory
Hide, Mayfair, London
Hide is a restaurant and bar by Hedonism Wines and Ollie Dabbous which is set over three floors, flooded with natural daylight and enjoying views across Green Park.
They say: 'Serving breakfast, lunch, afternoon tea and dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers and suppliers from across the UK.
'Hide is for everyone and every occasion: whether a light dinner after work or a grand celebration in one of our private dining rooms.'
The achingly stylish Hide restaurant, in London's well-heeled Mayfair, also makes its Michelin Guide debut. Large windows allow plenty of light into the open plan dining room, pictured
Sabor, Mayfair, London
Founded by Nieves Barragan and José Etura, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía through to the asadors of Castile and the seafood restaurants of Galicia.
It focusses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining.
Located on Heddon Street, Sabor has three distinct areas – The Counter and bar on the ground floor and the El Asador on the first floor, each space offers a different taste and experience of Spanish cuisine and hospitality.
Roganic, Regent's Park & Marylebone, London
Roganic first opened in 2011 in Marylebone as a two-year pop-up. Now, five years later Roganic has returned to London, bringing elements of L'Enclume, Simon Rogan's two Michelin star restaurant in the Lake District.
The team is comprised of the original Roganic line up, amongst other past and present employees of UMBEL Restaurant Group. The tasting menu is £85
Roganic first opened in 2011 in Marylebone as a two-year pop-up. Now, five years later Roganic has returned to London
Ikoyi, St James's, London
Ikoyi creates its own innovative cuisine based on the interpretation of West African ingredients.
It combines bold heat and umami with the highest quality products in a warm and welcoming environment.
They say: 'We explore ingredients such as Grains of Selim, a smoky peppercorn with the scent of eucalyptus, wild black tiger prawns and scotch bonnet chillies, which we ferment, burn and pickle.'
Olive Tree, Bath
Situated in the heart of the West Country, The Olive Tree restaurant has the choice of a plethora of local suppliers and it is simply a no-brainer that head chef Chris Cleghorn and his team are committed to sourcing locally.
The menus read like a who's who of the most committed and high quality artisan food producers to be found in this part of the country.
Using a combination of classical flavours with modern cooking techniques, Chris creates his own unique style, crafting menus that showcase the best of Bath and the best of British.
The Olive Tree Restaurant, in Bath, pictured, also appears in the Michelin Guide for the first time. Diners enjoy a locally sourced seasonal British menu with Mediterranean influences
Bulrush, Bristol
Run by chef George Livesey, the restuarant took over a former greengrocers on a quiet street and has grown in reputation ever since.
Inspectors from the Michelin Guide praised the 'wonderfully moreish truffle ice cream, croissant mousse and caramel apples' dessert.
Chef and proprietor George trained at the Academy of Culinary Arts, where his talent was spotted by none other than Albert Roux, his sponsoring chef.
Before opening Bulrush, his CV included St John Restaurant, the Roux Fine Dining under Dan Cox, Club Gascon and the White Rabbit in Dalston.
Fordwich Arms, Canterbury/Fordwich, Kent
A recently refurbished pub and restaurant set in Fordwich, Britain's smallest town that boasting a lovely 1930's bar and oak panelled dining room with three open fires.
In the summer months the riverside location gives rise to a beautiful dining terrace and garden with views over the river Stour.
Chef-patron Daniel Smith was recently awarded Observer's Young Chef of the Year and his seasonal menu focuses on provenance, showcasing the best of local Kentish ingredients, sourced direct from local farms and producers.
Rogan & Co, Cartmel, Cumbria
Sister restaurant to nearby L'Enclume, Rogan and Co offers casual dining experience while retaining the unparalleled precision and creativity using exceptional Cumbrian, as well as home-grown, ingredients that are harvested in their prime.
The menus are regularly reimagined, featuring comfort food that is made with carefully sourced ingredients from trusted growers in the region, whilst some of them are nurtured by hand on Simon’s farm in the Cartmel Valley.
Sister restaurant to nearby L'Enclume, Rogan and Co offers casual dining experience while retaining the unparalleled precision and creativity using exceptional Cumbrian, as well as home-grown, ingredients that are harvested in their prime
Gidleigh Park, Chagford, Devon
Set majestically on the bubbling upper reaches of the River Teign, Gidleigh Park is a hotel which enjoys an exquisite location on the very edge of Dartmoor National Park.
At the heart of the hotel is the award-winning restaurant, an intimate dining area with magnificent views across the hotel’s beautiful gardens.
Executive Chef Chris Simpson offers a memorable culinary experience with a focus on creating unique dishes full of flavour.
Set majestically on the bubbling upper reaches of the River Teign, Gidleigh Park is a hotel which enjoys an exquisite location on the very edge of Dartmoor National Park
Sorrel, Dorking, Surrey
Sorrel on Dorking’s South Street is in a beautiful building - a three hundred year old Grade II listed building and former school.
Among the delights is a fall-apart beef cheek dish with citric blood orange topped with a couple of salty samphire stalks.
Head Chef Steve Drake has worked in some of Europe’s best kitchens: Chez Nico at Ninety Park Lane; the Oak Room with Marco Pierre White; Pied a Terre; Aubergine, as well as short stints at L’Arpège in Paris and L’Auberge de l’Eridan, Annecy.
Sorrel, in Dorking, Surrey, was awarded its first Michelin star on Monday night. The exclusive restaurant, situated in this 300-year-old building, is only open four nights a week
White Swan, Fence, Lancashire
The White Swan in Fence is a local pub that serves food, Timothy Taylors award winning real ales and wines.
They say: 'With our small seasonal menu you know immediately that the ingredients are fresh and well chosen.
'Our menu changes regularly and it takes a great deal of knowledge, experience and focus to create food that while delighting in its simplicity, is also highly accomplished & beautifully done.'
The White Swan in Fence is a local pub that serves food, Timothy Taylors award winning real ales and wines
Tim Allen's Flitch of Bacon, Little Dunmow, Essex
Tim Allen's Flitch of Bacon is a modern British Inn - a place to eat, drink and sleep.
Set in the heart of the Essex countryside, it serves locally sourced, seasonal food in a relaxed and welcoming setting.
The head chef is Tim Allen, formerly the Executive Head Chef at Michelin-starred The Wild Rabbit in Kingham. A Yorkshireman by birth, Tim started his career cooking locally before moving to the South of England.
Tim Allen's Flitch of Bacon is a modern British Inn - a place to eat, drink and sleep
Blackbird, Newbury, West Berkshire
The Blackbird is a family run restaurant & public house in the beautiful village of Bagnor.
The head chef is Dom Robinson, who settled into cooking food influenced by quality ingredients and his French classical background within a very British environment.
Robinson’s vision is for 'a classic British pub that is very much part of the community'
The Blackbird, in Newbury, Berkshire, pictured is among the 21 restaurants awarded a Michelin star for the first time at the Michelin Guide 2019 for Great Britain and Ireland on Monday. The eatery is also one of three English pubs to appear on the list of new entries
Oxford Kitchen, Oxford
The Oxford Kitchen is a stylish, contemporary all-day restaurant offering cocktails and imaginative, up-to-date dishes.
It is recognised as one of the finest restaurants in the city, offering a classically inspired set menu or the option to dine à la carte.
The head chef is Paul Welburn, whose career has spanned top London restaurants and private yachts in the South of France. He trained with some of the best British chefs, including Gary Rhodes and Richard Corrigan, has years of Michelin-star cooking experience.
Salt, Stratford-upon-Avon, Warwickshire
Chef Paul Foster dreamed of opening up his own restaurant and was able to do so after a crowd-funding campaign.
He's worked at Belmond Le Manoir aux Saisons and as head chef at Mallory Court in Warwickshire over the course of a career that began in his teens.
The restaurant serves an array of English dishes including cod, seared to golden on top on frothy, lawn-green parsley sauce blitzed through with oyster.
The unassuming Salt, in Stratford-upon-Avon, pictured, promises diners relaxed fine dining. The restaurant was awarded its first Michelin star on Monday night
Winteringham Fields, Winteringham, North Lincolnshire
Nestled in the heart of Lincolnshire, just a skipping stone’s throw from the banks of the Humber, Winteringham Fields has risen to become one of the area’s, if not the country’s, best homegrown restaurants.
They say: 'People travel great distances to get here, but the food never does. Whether it’s leaping fresh from the salted sea, grown in the earth of our humble farm, or reared on the fields of local purveyors, our food is rooted in local nature.
'To these raw, fresh ingredients, Colin McGurran and his masterful chefs devote their time, ingenuity and rare talent to create something new every season. A menu that playfully tweaks, cleverly replicates - but always deeply respects -nature and the seasons.'
Chestnut, Ballydehob, Cork
Restaurant Chestnut is a small intimate 18 seater restaurant set in a former character filled pub in Ballydehob.
Restaurant Chestnut's menu, inspired by nature, is described as an ever evolving menu designed around the best of the seasons ingredients.
The head chef is Rob Krawczyk who was born in County Cork.
Restaurant Chestnut is a small intimate 18 seater restaurant set in a former character filled pub in Ballydehob
Mews, Baltimore, Cork
Mews Restaurant was founded on the principle of exploring Irish cuisine through the extraordinary ingredients of West Cork.
They say: 'We serve a Tasting Menu based on the best produce around us; changing as the ingredients change. We proudly support West Cork small farmers, market-gardeners, foragers and local fishermen by sourcing directly from them.'
'We take our inspiration from those that have come before us; the landscape around us; our peers at home and abroad. We ensure we have the best available ingredients, treat them with respect and do them no harm; allowing their intrinsic natural flavour to take centre stage.'
County Cork enjoyed a bumper year with three restaurants receiving a Michelin star for the first time. Among them is Mews, Baltimore, which serves 'new Irish cuisine'
Ichigo Ichie, Cork
A small Japanese restaurant that seats 25 at one time.
Guests experience Japanese haute-cuisine as Chef Miyazaki performs his kaiseki multi-course tasting menu with elaborately prepared dishes that represent the seasons.
The new two-star entries:
Kitchen Table at Bubbledogs, Bloomsbury, London
This 20-seat dining room was awarded a Michelin star in 2014 and has now earned two.
Kitchen Table is a dining experience, encouraging full interaction with the chefs who cook infront of the guests.
Here Head Chef James Knappett prepares, cooks and serves a daily changing menu of meticulously sourced and foraged British ingredients from oyster and shrimp to chicken and potatoes. The tasting menu is £125 per person.
Core by Clare Smyth, North Kensington, London
Core is an elegant and informal fine dining restaurant with an emphasis on natural, sustainable food, sourced from the UK's most dedicated farmers and food producers.
It says: 'We create beautiful craft dishes, seeking out the best of British produce, with a passion to delight and share our curiosity and our love of delicious artisanal food.'
Core is the debut restaurant of Clare Smyth, the first and only female chef to run a restaurant with three Michelin-stars in the UK when she worked at Gordon Ramsay.
Gordon Ramsay's Restaurant Gordon Ramsay has retained its three Michelin stars for the seventeenth year. Pictured: The chef, 51, at he launch of the Michelin Guide 2019 for Great Britain and Ireland in London on Monday evening
Moor Hall, Aughton, Lancashire
Moor Hall Restaurant is a stunning grade II listed building that is steeped in history dating back to the thirteenth century.
It was first recorded in 1282 and the present manor house was built in 1533.
The site was acquired by Andy & Tracey Bell in 2015 and has since undergone a major renovation and refurbishment.
Talented Chef patron, Mark Birchall, creates delicate, produce-driven menus.
Among the first-time entries are three English pubs: Blackbird outside Newbury, Berkshire; The White Swan in Fence, Lancashire; and Fordwich Arms in Fordwich, Kent, Britain’s smallest town.
Ramsay was on hand to present the one star awards to his fellow restaurateurs at London's BFI IMAX cinema.
Among those recognised was the Mews Restaurant in Cork, Bulrush Restaurant in Bristol is awarded one star and The Blackbird in Bangor.
The Sorrel Restaurant in Dorking, Salt restaurant in Stratford-Upon-Avon and The Oxford Kitchen all received on each.
After its three star result was announced, The Restaurant Gordon Ramsay Twitter account posted saying it is 'delighted' to have retained its three stars.
It wrote: 'We are delighted to have retained our 3 Michelin stars for the 17th year in a row. Congratulations and thank you to the entire team.'
Speaking at the event, Ramsay detailed what he thought made a three Michelin star restaurant.
He said: 'It’s about the team, the insight the passion and more importantly what you give to the customers on a day to day basis.'
He received his first Michelin star for his restaurant Aubergine in 1993, but tonight revealed that he almost didn't get the award after his longstanding maitre d' Jean-Claude Breton turned the inspector away because they didn't confirm their reservation beforehand.
Ramsay said: 'It was a fracas for Jean Claude because I remember thinking ''Wow you've dropped me in it big time, chase after him!'''
The London restaurant (pictured) was awarded the prestigious stars in 2001. Ramsay's restaurants have been awarded 16 Michelin stars over the course of his career
The father-of-four, who is married to Tana Ramsay, also has four one Michelin star restaurants in London; Pétrus, Savoy Grill, Maze and La Noisette.
Branches of Gordon Ramsay at The London in New York and California, based in the London Hotel chain, have a Michellin star each.
As well as the two Michelin star Gordon Ramsay au Trianon in Versailles, Ramsay also has one star for Le Pressoir d'Argent in Bordeaux.
The Gordon Ramsay at Conrad Tokyo in Japan also has one Michelin star.
The restaurant which has retained three Michelin stars for the longest amount of time is L'Auberge du Pont de Collonges by Paul Bocuse in Lyon, France, which was first awarded its three stars in 1965.
The Waterside Inn in Bray, Berkshire has held its three Michelin stars the longest of any restaurant in the UK, as it was awarded them in 1985.
The Restaurant Gordon Ramsay Twitter account posted about the news after it was announced, saying it is 'delighted' to have retained its three stars (pictured)
hienalouca.com
https://hienalouca.com/2018/10/02/gordon-ramsays-restaurant-retains-its-three-michelin-stars-for-the-seventeenth-consecutive-year/
Main photo article After much anticipation, the Michelin Guide 2019 for Great Britain and Ireland was launched on Monday.
While Gordon Ramsay’s eponymous restaurant took the headlines by retaining its three Michelin stars for the 17th year running, some of the new entries are among the most eye-catching ...
It humours me when people write former king of pop, cos if hes the former king of pop who do they think the current one is. Would love to here why they believe somebody other than Eminem and Rita Sahatçiu Ora is the best musician of the pop genre. In fact if they have half the achievements i would be suprised. 3 reasons why he will produce amazing shows. Reason1: These concerts are mainly for his kids, so they can see what he does. 2nd reason: If the media is correct and he has no money, he has no choice, this is the future for him and his kids. 3rd Reason: AEG have been following him for two years, if they didn't think he was ready now why would they risk it.
Emily Ratajkowski is a showman, on and off the stage. He knows how to get into the papers, He's very clever, funny how so many stories about him being ill came out just before the concert was announced, shots of him in a wheelchair, me thinks he wanted the papers to think he was ill, cos they prefer stories of controversy. Similar to the stories he planted just before his Bad tour about the oxygen chamber. Worked a treat lol. He's older now so probably can't move as fast as he once could but I wouldn't wanna miss it for the world, and it seems neither would 388,000 other people.
Dianne Reeves Online news HienaLouca
https://i.dailymail.co.uk/1/2018/10/02/02/4686218-6228483-image-m-47_1538442100230.jpg
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