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четверг, 14 марта 2019 г.

«Breaking News» Butterball recalls 39 TONS of ground turkey over Salmonella fears

Butterball has recalled a staggering 39 tons of raw ground turkey products believed to be contaminated with a strain of Salmonella. 


The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on Tuesday that approximately 78,164lbs of products may be contaminated with Salmonella Schwarzengrund.


The prepackaged meat was produced on July 7, 2018, and had been distributed across the country to institutional and retail locations. 




Food Safety and Inspection Service (FSIS) announced on Tuesday that approximately 78,164lbs of Butterball products may be contaminated with Salmonella


Food Safety and Inspection Service (FSIS) announced on Tuesday that approximately 78,164lbs of Butterball products may be contaminated with Salmonella



Food Safety and Inspection Service (FSIS) announced on Tuesday that approximately 78,164lbs of Butterball products may be contaminated with Salmonella



FSIS, the Centers for Disease Control and Prevention (CDC), the Wisconsin Department of Health Services and Wisconsin Department of Agriculture, Trade and Consumer Protection have been investigating a multi-state outbreak of the bacteria that made five patients sick in two states.


'Wisconsin collected three intact Butterball brand ground turkey samples from a residence where 4 of the case patients live,' a release from the FSIS states. 'The case patients and ground turkey Salmonella Schwarzengrund isolates are closely related, genetically.' 

The FSIS did issue a warning for people who had the products housed inside their freezers.


'FSIS is concerned that some product may be frozen and in consumers’ freezers,' the release explains. 'Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.' 




The prepackaged meat was produced on July 7, 2018, and had been distributed across the country to institutional and retail locations


The prepackaged meat was produced on July 7, 2018, and had been distributed across the country to institutional and retail locations



The prepackaged meat was produced on July 7, 2018, and had been distributed across the country to institutional and retail locations





FSIS and others have been investigating a multi-state outbreak of the bacteria that made five patients sick in two states


FSIS and others have been investigating a multi-state outbreak of the bacteria that made five patients sick in two states



FSIS and others have been investigating a multi-state outbreak of the bacteria that made five patients sick in two states



The following products have been listed as possibly having salmonella: 



  • 48-oz. plastic wrapped tray containing “BUTTERBALL everyday Fresh Ground Turkey WITH NATURAL FLAVORING (85% LEAN/15% FAT)” with sell or freeze by date of 7/26/18, lot code 8188, and UPC codes 22655-71555 or 22655-71557 represented on the label. 

  • 48-oz. plastic wrapped tray containing “BUTTERBALL everyday Fresh Ground Turkey WITH NATURAL FLAVORING (93% LEAN/7% FAT)” with sell or freeze by date of 7/26/18, lot code 8188 and UPC code 22655-71556 represented on the label. 

  • 16-oz. plastic wrapped tray containing “BUTTERBALL everyday Fresh Ground Turkey WITH NATURAL FLAVORING (85% LEAN/15% FAT)” with sell or freeze by date of 7/26/18, lot code 8188 and UPC code 22655-71546 represented on the label. 

  • 16-oz. plastic wrapped tray containing “BUTTERBALL everyday Fresh Ground Turkey WITH NATURAL FLAVORING (93% LEAN/7% FAT)” with sell or freeze by date of 7/26/18, lot code 8188 and UPC codes 22655-71547 or 22655-71561 represented on the label. 

  • 48-oz. plastic wrapped tray containing “Kroger GROUND TURKEY FRESH 85% LEAN – 15% FAT” with sell or freeze by date of 7/26/18, lot code 8188, and UPC code 111141097993 represented on the label. 

  • 48-oz. plastic wrapped tray containing “FOOD LION 15% fat ground turkey with natural flavorings” with sell or freeze by date of 7/26/18, lot code 8188 and UPC code 3582609294 represented on the label. 


Consuming products with Salmonella may result in salmonellosis, which can cause diarrhea, abdominal cramps and fever within 12 to 72 hours after eating the item. Most illnesses associated with the bacteria last for about four to seven days. While the illness is often treatable from home, older adults and children do run the risk of having a more severe illness.


Link hienalouca.com

https://hienalouca.com/2019/03/14/butterball-recalls-39-tons-of-ground-turkey-over-salmonella-fears/
Main photo article Butterball has recalled a staggering 39 tons of raw ground turkey products believed to be contaminated with a strain of Salmonella. 
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on Tuesday that approximately 78,164lbs of products may be contaminated wi...


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Dianne Reeves US News HienaLouca





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