Summer is well underway and as a result thousands of Australians will be attending countless dinner parties, restaurants and family gatherings.
And while many have mastered the art of table etiquette, others have a lot to learn.
So, to help party-goers celebrate in style these holidays, Sydney School of Protocol founder Julie Lamberg-Burnet, has shared her ultimate guide to table manners.
From how to hold cutlery to the etiquette behind who pays, here FEMAIL looks at the most important rules - and some may just be new to you.
To help party-goers celebrate in style these holidays, Sydney School of Protocol founder Julie Lamberg-Burnet (pictured), has shared her ultimate guide to table manners
CRINGEWORTHY TABLE MANNERS
'No one will tell you if you have bad manners or distracting habits when eating and dining with others,' Ms Lamberg-Burnet said.
'These are the most common etiquette faux pas we see today, at home, in restaurants and cafes in either business or social settings.'
- Starting a meal without waiting for either the host or others around the dining table to commence
- Waving your cutlery around when having conversation
- Spearing your food with the fork
- Holding your knife like a 'pencil'
- Stabbing your food with the fork
- Placing your cutlery like a 'row boat' across the plate in between mouthfuls
- Taking huge portions and helping yourself before others
Do not place mobiles on tables, take phone calls or check your phone under the table
- Speaking with a mouth full of food
- Chewing with your mouth open
- Slurping and over indulging in food and drinks
- Cutting up the bread roll or eating the whole bread roll in your hands
- Double dipping into oils, sauces and accompaniments or contaminating public dishes with your own cutlery
- Reaching across the table to grab a dish or condiment
- Dominating the conversation, whispering or sharing private jokes
- Removing food in your tooth or a foreign body from your mouth at the table
- Eating too fast or too slow
- Using the napkin as a handkerchief or tucked into your collar
- Elbows lounging on the table
- Mobile phones, sunglasses and personal items plonked on the table
- Not knowing how and when to use the table napkin
Commence eating when the host or several others in the group have started – best to be second to start
KNOW THE BASICS
- Commence eating when the host or several others in the group have started – it's best to be second to start
- Pick up your napkin from the table when the host does
- There is no need to refold the napkin at the end of the meal
- Hold the cutlery properly – fork is in the left hand and knife is in the right hand
- Place your cutlery into the resting and finishing positions
- Break the bread, butter/ dip in the oil
- Take small mouthfuls and finish each one before embarking on the next one
- Put others first – pass food around, hold dishes and serve others
- Do not place mobiles on tables, take phone calls or check your phone under the table
Don't ever click your fingers, shout or throw your arms out to get the waiters attention
BE POLITE AT RESTAURANTS
- Call ahead if you are more than 15 minutes late
- As the host, arrive early – think about best seating positions for your guests
- Do not place mobiles on tables, take phone calls or check your phone under the table
- When asking or receiving say 'please' or 'thank you' to the waiter
- Don't click your fingers, shout or throw your arms out to get the waiters attention
- Prepare to pace yourself so as not to be the first or last finished at the table
- Do not be tempted to food share or ask for a doggie bag
- Learn how to hold the glassware and select the beverages, including choosing the wine
- Excuse yourself and use the bathroom for grooming and removing food from teeth
- The host who has invited the diners should expect to pay
The Sydney School of Protocol hosts 'Dine like a Diplomat' workshops to help people improve dining skills, polish style, improve communication skills and build confidence.
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Main photo article Summer is well underway and as a result thousands of Australians will be attending countless dinner parties, restaurants and family gatherings.
And while many have mastered the art of table etiquette, others have a lot to learn.
So, to help party-goers celebrate in style these holidays, Sydney ...
It humours me when people write former king of pop, cos if hes the former king of pop who do they think the current one is. Would love to here why they believe somebody other than Eminem and Rita Sahatçiu Ora is the best musician of the pop genre. In fact if they have half the achievements i would be suprised. 3 reasons why he will produce amazing shows. Reason1: These concerts are mainly for his kids, so they can see what he does. 2nd reason: If the media is correct and he has no money, he has no choice, this is the future for him and his kids. 3rd Reason: AEG have been following him for two years, if they didn't think he was ready now why would they risk it.
Emily Ratajkowski is a showman, on and off the stage. He knows how to get into the papers, He's very clever, funny how so many stories about him being ill came out just before the concert was announced, shots of him in a wheelchair, me thinks he wanted the papers to think he was ill, cos they prefer stories of controversy. Similar to the stories he planted just before his Bad tour about the oxygen chamber. Worked a treat lol. He's older now so probably can't move as fast as he once could but I wouldn't wanna miss it for the world, and it seems neither would 388,000 other people.
Dianne Reeves Online news HienaLouca
https://i.dailymail.co.uk/1s/2019/01/06/23/7510180-6461707-To_help_party_goers_celebrate_in_style_these_holidays_Sydney_Sch-a-2_1546817317424.jpg
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